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This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your breakfast… or any time you feel hungry and want something tasty that’s quick and easy to make!
This recipe is cholesterol free and great for anyone wanting to eat a whole food plant based diet.
Give it a go and let me know what you think 🙂
Ingredients:
500g firm tofu (I use organic)
3 tbs nutritional yeast
1/2 tsp celtic sea salt (to taste)
1/4 tsp white pepper (to taste)
1 tsp garlic powder
1 tsp onion powder
2 tsp dried chives
2 tsp mixed Italian herbs
1 tbs salt reduced tamari
1 tsp dried chilli flakes (optional)
1/4 tsp black Himalayan black salt (optional but gives an egg flavor)
…. you can also add any other spices, herbs or vegetables that you like eg. mushrooms, onions, garlic, steamed broccoli etc
Top with fresh tomatoes or herbs and serve with crusty bread! YUMBO!!!
Enjoy xx
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How to make Tofu Scramble – EASY Vegan breakfast scrambled eggs!
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Can you cook it and keep if for a little while? I'd like to make Vegan egg fried rice with this tofu scramble but would like to make a batch and keep it a little while for when I have rice.
Hello, I have some tips that I think it would help, that I use to make these egg´s like recipe
Use a non-stick pan
Use silken tofu instead of firm
Add just the black salt and turmeric and fried for a couple of minutes until it loose some liquid and then turn off the heat and let it cool for a while. This trick will make the egg texture more realistic.
Then turn on the heat again and add the remaining ingredients. I find this by accident and it turn really well.
Holy crap… so compkicated
The BEST and only tofu scramble I have been able to enjoy; I hate the taste of tofu, but THIS was “yum”!
Tip: The longer you cook it the better, I did add a tiny bit more of each of the spices
it is an amazing recipe!!!!!!!!!!!!!
Why do people who have stopped eating meat products try to make their vegan meals look or taste like the foods they have opted out of their lives?
U go 30years without knowing white pepper exists then u hear it two times in one day..
First time I made Tofu scramble -and it's delicious!
Kala Namak is exactly like boiled egg whites! Same taste = no side effects!
This was very helpful for my first time making vegan scrambled. Thanks!
Thanks so much for this recipe! Been going plant-based and am excited to give this a try!! 😁 You are awesome! Totally subscribing!
That's the equivalent of about 10 scrambled eggs. That's a huge portion! Looks delicious.
Does anyone know where to get black salt?
Looks yummy. Will be part of my meal plan next week.
This looks so good, but what alternatives are there if I don't eat garlic and onion in the morning. I might try chives but only in a later meal.
Omg incredible! Im new to veganism and the only one in the family. These were a hit! Thank you!!
Thanks for sharing lm gonna try it as lm trying to avoid dairy but wat is tamari or is there a substitute fr it
This is one of my favorite dishes…thank you for sharing..you seem so very sweet..bless you !
Ur English and u pronounced herbs with a " h "
Thank you for sharing!! 😁
Hmmm why not just use the water that the tofu comes in and allow that to dampen off? Would that change the flavors any?
I tried it and it is so delicious!!!! Thank you so much for sharing.
Looks so tasty.
Just made this for the first time it was amazing. Making it tomorrow again. Thank you for the recipe.
Thank you for the recipe. I am going to make it in the morning. Looks delicious.
Looks amazing
I call it "better than eggs". It tastes amazing from a long time egg eater.
Thanks